Believing in drinking local, I started by trying a couple of brews from Spider Bite. Eye Be Use, a Double IPA, was disappointingly unrefined but I still followed up with Boris the Spider, a Russian Imperial Stout. Slightly better but the blunted hops couldn't come through the unbalance RIS. Nice experiment but I'm not a fan. I accidentally spilled the last of this beer on my blue jeans; generously, our server brought me a short pour to replace my clumsiness.
On Sunday afternoon, we needed to head back to the hotel to pick up our bags after a visit to the 9/11 memorial. I wanted to give Beer Authority a chance in the daylight and to give the mac & cheese a try.
Happily, this visit was pleasant. I started with a Green Flash West Coast IPA, a favorite hoppy treat when I get the chance. By the time we ordered the mac & cheese, I was on to Ommegang Barrier Relief, a Belgian IPA that's a collaboration ale with Barrier Brewing to rebuild that Sandy ravaged brewery. A beautifully blended IPA with a Belgian funk was a solid choice for a last beer in NYC. The beer paired surprisingly well with the mushroom and garlic Mac & Cheese, unusual and intriguing, I would gladly order it as a meal again.
On the way out, we ran into an intrepid band of beer hunters, one also a blogger at Hoptical Allusions. Need to leave for the train to fly home, we didn't have to time for more than a pic and a cheers on the way out. Each had a tray of four tasters—sixteen on the table. After two trying visits, a third with a chance encounter with fellow beer travelers bolstered my spirits and our experience. With great beer that is well served, Beer Authority is the go-to place in the heart of Manhattan for craft beer. However, in the future, I will make this our pre-show stop to relax and unwind before hitting Broadway, saving the post-show discussion for a much quieter place.
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