7/15/12
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As a walked into Firehouse at 8 pm on a Sunday night, it was full to the brim and had a waiting list. I hawked a seat at the bar after 15 minutes of lurking about and ordered a sampler of all of their beers. Inside is clearly an old firehouse and a great brick building with a stamped tin ceiling in spite of the TGI Friday's decor.
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The four ounce samples in low ball glasses were generous, but I didn't finish many of them. Smoke Jumper Stout lead the pack with a drinkable smoked stout, and Smokin' Betty, another smoked beer but an amber this time, was a close second. But the rest dropped off precipitously.
The bartender was friendly and helpful, but the sampler had no order or place mat to keep track of the beer. I wrote down the beer names from the white board on the wall behind me and re-ordered them with the bartender's help to match my notes.
Firehouse is a classic tourist trap brewpub in the vein of others I've been lured into before. In heavy touristy areas, my theory is that the beer suffers because there are no/few locals to serve and the quality falls as a result. Oblivious tourists will eat and drink there no matter what, so no reason to improve--just keep serving it up. We experienced this at Oak Creek Brewing in Sedona, Arizona a few years ago on a trip to see our niece Regan. And, I repeated the optimistic error at Estes Park Brewing outside of Rocky Mountain National Park, another pub where the traffic is to the detriment of the beer, just a few days before my stop at Firehouse.
At Firehouse, the menu boasts the best food and brew in the Black Hills; I don't know about the food, but head to Spearfish and Crow Peak for the best beer in the area.
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