Brief research on the Concourse C map showed that the Samuel Adams Brew Club was just a gate from where I needed to be. Airport beer is notoriously bad, usually suffering from poorly cleaned lines; yet, I persist in trying to find good beer in bad places.

Surprisingly, the beer is fairly well served. Clean white head falls with a serious lace and bubbles nicely from the etching on the bottom. Smooth caramel malt with a supporting hop earthiness. Perfectly good pint of Sam Adams.
George noted that the booth I'm in smelled more than a little bit of spilled and spoiled beer, the nachos at the next table looked like melted cheese wiz, and the $10 (w/ tip) price was maybe a bit high. But, the Samuel Adams Brew Club makes for a nice stop between flights and a cute picture.
Good to see George is making the trip with you. The price seems in line with the Samuel Adams joint we found at Boston's Logan Airport a few years ago.
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