After a day of driving around Olympic National Park and seeing the fall colors in October, my wife and I come out in Port Angeles looking for gas, food, and maybe a beer. At a gas station with a surprising number of free roaming cats, I asked if there was a brewpub in town, and was quickly directed two blocks away to Peaks Brewpub.
Olympic National Park |
In between, we sampled a range of beers, including Rogue Brutal Bitter, Flyer's Porter, Port Townsend Scotch Ale on cask, and a bottle Ed opened for me called Snipes Mountain Roza because I said I liked barleywine. In between, we learned about the NW, Port Angeles, brewing in a small town, their son playing football, and even how Spruce Juice, a spruce spiked Belgian ale, had won best beer at a local festival even though its name was spelled wrong on the ballot: they won because of write-in votes.
Ed is the epitome homebrewer, brewing what he wants because he likes it. If you want the tour, push your nose up to the glass in the back room, newly remodeled (pictures on the website) and ready to increase production. And, Ed and Wanda's bar is a lovingly decorated hodge podge of various beer items that gives it a real homey feel. Driving away, I told my wife I was tempted to move to Port Angeles just because I wanted to be a local and stop in with my own "Hey Ed." Hope I can get back again some day.
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