Tuesday, August 4, 2015

Craft in Cans: Give Me a Tallboy!

On my last few visits to local liquor stores, I've noticed a new sensation: I turn my nose up at bottled beer. Not every bottlejust six-packs. Bombers, or 22 oz bottles, of beers are perfectly fine, mostly because they are generally something a bit more special, while a six-pack is something I'm looking to drink every day. It seems that I have a preference for canned craft beer, especially 16 oz tallboys. Surly tallboys frequent my fridge.

One of my recent tallboy favorites
I toured the original Surly brewery in June 2006, according to my database. The image of Omar talking about the hopes and dreams of the new brewery still lingers in my thoughts, including the revelation that Surly was going to can. Oskar Blues is famous for canning early, and Surly was going to follow. The most sensible argument at the time from Omar was space. Cans packed more efficiently and space was very much at a premium in the old brewery. Omar went on to discuss the benefits to the beer, but that sounded like rationalization: Surly had little choice but to choose cans.

Now, it looks like amazing foresight. I think Surly's quality in the can is part of the reason other breweries have joined the bandwagon. The benefits of getting to beer in market in better shape with less stigma took care of the rest. An article in MarketWatch on craft beer in cans summarizes the benefits versus costs from a total perspective rather than from my consumer's view.

While only one beer drinker, I seem to have a clear bias for cans. Besides freshness, not having to worry about being light struck in the liquor store, etc, a tallboy fits well in my favorite Brooklyn Brewery daily-drinking glass; I can pour the full can with a proper head and be happy with one for the night. In the old days, beer geeks always looked for corked and caged as a sign of quality. Then, caps were better for beer, so a wax dipped bottle was the beery grail. Now, the informed beer geek knows that cans rule and I, for one, will keep buying tallboys.

Thursday, July 30, 2015

Take 16 Brewing and Sterling's Cafe (Luverne, MN)

Kick the Can IPA
Driving from a family reunion in my Iowan home town, a route I'd had driven nearly every weekend for three years in high school to my wife's home town of Luverne, I now sat down at the bar of Sterling's Cafe and ordered a Kick the Can IPA from Take 16 Brewing about twenty minutes before closing on a Sunday night. 

Kick the Can IPA is a beautiful beer in the glass with a solid hop nose of citrus and grass, almost like an fresh hop smell. The malt balances a clear bitterness and an underlying sweetness. Excellent IPA and I was sorry that I didn't bring growlers along. For those not familiar, Kick the Can is a childhood game, one that I played with cousins on my grandma's farm in the 1970s, which is my guess as to the origins of the name.  
Brewery on Main Street
A local softball team walked in a few moments before closing, so I had time to have a second beer, Stormy Jack. A smooth and easy drinking Irish Stout, it just confirmed the quality of this southwest Minnesota brewery, whose named confused me. I was chatting with my sister-in-law about my plans to beer hunt at Sterling's. She said the local highway through town used to be Highway 16. Growing up in Iowa, I know that road names with locals can remain for decades; for example, the country black top near my home farm was known as Old 9 even though the highway had been moved north before my memory. Just a theory. 

Across  from the Palace Theatre on main street, Sterling's is just down the street from the brewery, so it's about as fresh as you can get all four Take 16 brews. More importantly, Sterling's did an excellent job of beer handling and representing the brand. Check the website for the likely to be growing list of places with Take 16 taps. 

Monday, July 27, 2015

Finding Gold: Excelsior Brewing (Excelsior, MN)


After having lunch with a former student, I had a free Saturday afternoon for some beer hunting. Heading west to Excelsior Brewing in Excelsior, MN, I admittedly had low expectations.

I'd tasted Excelsior at the 2013 Firken Fest at the Happy Gnome and was completely unimpressed. But I didn't think a cask ale fest was a fair test of the brewery. Nine months later, I picked up a couple bottles at the now defunct Four Fikins. While clearly better, I still wasn't impressed.

MinneGose at Excelsior


When I arrived at Excelsior, I struggled to find a parking spot and then was surprised by the exceptionally long line to get a draft at the bar. One stool was available next to a couple at the small bar, so I jumped on it and ordered t MinneGose (Min-uh-Gos-uh). Say it like the exaggerated Fargo pronunciation of Minn-eh-Sew-ta. MinneGose is an exceptional summer ale with the tang of the sea salt and coriander from the description floating over a fresh bread character of the wheat beer.  Each sip filled the mouth with this slightly sour and lemony sun gold beer.

With another brewery in the area, I had a tough choice: try another beer or move on. Conversing with the couple at the bar (moving to New Jersey next week and on a last weekend in Minnesota drinking fling) and the pint were both excellent, so I decided to quit while I was ahead and not fight the crowd, preserving the glow of a great beer drinking experience. I'll wait a bit and find Excelsior again to check out if the rest of the beers live up to this visit.

Saturday, July 18, 2015

Sidhe Brewing (St. Paul, MN)

Every year at school, there are always a few students who desperately work for an A, but can't see the path to earning the grade: heartbreaking for me and frustrating for the hard working students. Unfortunately, Sidhe Brewing  is working hard but just not making the grade.  

I've known about Sidhe (formerly Four Elements) Brewing for a long time because the owners attend many One Voice concerts, one of which where I was introduced to the brewer Kathleen and we chatted a bit about their beer adventure. There was even an earlier, smaller, location in St. Paul before finding its present home. To keep from repeating history reported elsewhere, take a look at A Perfect Pint's first look

The small door on Jenks Ave belies the comfortable space at the bottom of stairs. On a Saturday afternoon, the place had several scattered customers enjoying the hot summer day with AC and a beer. I hunkered down at the bar to do all eight samples offered today. 

Senor Sol Victorious, a clone of Victoria Mexican lager, was as advertised, clean and very drinkable. Requested by the building owner for the locals, I'm guessing it pairs well with food from the Mexican restaurant in the same building. Next, I liked the Barking Cat, a strong golden Belgian ale. Having the most flavor and complexity, this 9.9% ale was a bit hot and not quite balanced. Finally, the Dark Moon Rising was serviceable dry stout that I considered getting a full pint. None of the beers warmed up well. This test is of limited use at Sidhe because the lighter styles are meant to be colder, especially Senor Sol and the Bast Kissed cream ale. My rather sluggish style of drinking doesn't fit well with some of the styles. 

In reading the menu, Sidhe's mission is to brew approachable session beers for all beer drinkers, not catering to the old school geeks like me. So don't expect a Surly Furious or Stone Ruination at Sidhe. I think this is an admirable mission, especially in the diverse, up-and-coming neighborhood. Sidhe has a real chance of making themselves a community pub, for locals to congregate and commune over lighter, flavorful session beers. However, this raises the bar for Sidhe. It's easier to homebrew a stout than a pilsner because the dark flavors allows for wiggle room to hide flaws. Big, and especially dark beers, are more forgiving, thus why I generally brew big. To focus on session beers, the brewing techniques must be perfect and, to get more flavor out of a small grain bill, the creativity must be inspired. 

While I think many of the ingredients for a great local pub are present, at the moment, in spite of my hopes and desires for these women brewers and owners, Sidhe is coming up short of top marks. However, my evaluation is just that: mine. Beer media is biased towards more radical brewing, so the buzz (including mine) will likely be slanted against them. Quite a few patrons in the bar where happily drinking, chatting and playing games throughout the time I was there. Often by the end of the school year, some students who persevere and continuously strive for improvement will learn how to make the grade. The philosophy and location of Sidhe seems to be well matched, so hopefully the locals will make Sidhe a success in spite of a low beer geek grade, which will give the brewery time to mature and find their path to better beer.  


Update 8/1/15

Based on the photos of my first visit, a group of friends put together a afternoon at Sidhe.  We walked in late and joined Cards Against Humanity with a draft of Barking Cat. To be safe, on my last visit, I only was able to do samples. The draft of Barking Cat was much better than I had remembered from the sample. Slightly hot from the 9.2% ABV, it has a spiciness from the yeast and a warm, round Belgian flavor. Barking Cat is a short, potent pour, so I switched to a pint of Tri-City, which was also significantly better as well.

Glad I went back for a draft, which was much better than my first impression.  Moving from samples to a draft seemed to make a difference. Normally, I prefer to end with a draft for a full review, but it's not always possible.  Friends and full glasses seemed to make quite a bit of difference for Sidhe, and I encourage people to keep giving it a try.

Wednesday, June 24, 2015

Baseball and Beer: CHS Stadium (St. Paul, MN)

I'm not a baseball fan, but I do generally make a yearly Twins pilgrimage. I liked the Metrodome with the cheap seats straight out from home plate. Baseball's pitch for me is a beer, shelling peanuts and conversation punctuated by the crack of a bat. I love the new Twins stadium, but it lacks the cheap date appeal.

With my sister and baseball-obsessed brother-in-law in town, it seemed a perfect opportunity to check out a Saints game at the newly opened CHS Stadium.  In short, I'm impressed.

Like Twins' Target Field, the Saints' ballpark setting is intimate and seems to bring the crowd into the game. I hadn't been to a Saints game for years, so I have little memory of Midway Stadium for comparison. But, for me, an $8 cheap seat is perfectly acceptable price for my level of commitment. Add in free parking at my wife's work instead of a trip to Minneapolis, it's a great deal. We took a walk around the stadium and my favorite part is that the craft beer wagon is right next to the cheap seats. Perfect! I have a short walk to beer and sit with people who don't mind others talking rather than staring intently at every pitch.

View from the cheap seats
And the all Minnesota beer list is extensive with the exception of North Lake Brewery off to the side. I started with a 612 Unrated Rye IPA to walk a lap around the park before the first pitch. For the next beer, a couple of innings in, a long line deterred me and I got a pint of Honey Brown Lager from North Lakebig mistake. It's enticing to go to the short line, but it's short for a reason. I assume it's ostracized from the other beers because it's brewed outside of Minnesota in spite of it's "Minnesota owned and distributed" statement on the website. Do yourself a favor and get back in line for the beer wagon, even if it's long. I learned my lesson and waited for a Badger Hill White IPA, which was refreshing, light without being thin, and included a significant and satisfying hop bite.  


The only real downside is that the angle from the cheap seats to home plate is hard right and my family sat to my left, which spun my head like a tennis match. South of the beer tent to the left of the bleachers are really cheap seats on a grassy patch (called the berm online) for $5 that has a straight on view; I'm a bit old for sitting on grass for nine innings. However, the drink rail seats behind the berm look perfect. Next time. I get a chance to check out the park again in a few weeks for the Internet Cat Video Festival organized by the Walker Art Center. I assume the craft beer wagon will be open and I look forward to a relaxing event of furry frivolity in a well designed and fun setting.

Saturday, May 9, 2015

Burning Brothers Brewing (St. Paul, MN)

Not needing gluten-free products, Burning Brothers Brewing hasn't been at the top of my priority list. When friend wanted to check it out for the gluten-free reasons, it seemed liked the perfect opportunity. Burning Brothers' tag line is "Don't fear the beer." Not sure if it was quite fear, but I did have low expectations for a gluten-free brewery. The fear is unwarranted.

I had two variations of the same beer for the stop.  Pyro , their shimmering gold flagship, is much better than most American Pale Ales, a clean and refreshing brew on a spring day. Infused versions of Pyro are also available, of which I tried the orange blossom honey Fused; even more delightful.  If the crowded taproom was any indication, I'm not the only one who is enjoying the product.

On BA, the ratings of Pyro seem a bit low to me.  Most seem to be focusing on a light bodied mouthfeel. While not a heavy beer, Pyro is by no means light.  Some of the lower ratings seem to be from distributive sources, so drinking on site might be part of why I thought it was better. My only other gluten-free beer experience was more than a decade ago with Dragon's Gold by Bard's, the source of my apprehension. While likely a gluten-free cliche, Pyro is a beer that I'd drink because it's good, regardless of ingredients.

Listen to Burning Brothers: Don't fear the beer!

Sunday, February 22, 2015

21st Amendment (San Francisco, CA)

7/8/13

We took the opportunity to hit 21st Amendment for dinner before going to an amazingly long baseball game that went sixteen innings.  I made a brief stop at 21A years ago but wanted to check my memory since it was convenient with the game.  21A is lively brewpub with better than average line up of beer and good pub grub to go with it.  The spartan decor is causal and the crowd was lively.  The pub seems to benefit greatly by being near the stadium, so the beer is their standard line with a few additions rather than an adventuresome brewpub. 21A is a perfectly good stop that I would recommend to those going to a game, but I won't go out of my way to drink it again. I'll just buy six packs at home.

Drafts on site

Brew Free or Die: brash and hoppy IPA that's a bit better on tap than the cans I buy a my local store in Minnesota.

Big Cat Pale Ale: off white head over a marmalade colored ale; good nose with lots of citrus and fruit hops with heavy caramel; taste muddled but ok; disappointed in the taste compared to the promise of the nose.

Double dipped, beer batter, thick cut Onion Hoops
Love Boat: beautifully floral nose with the Mosaic hops; harsh singular hop bite on the tongue with the characteristic 21A caramel and malt base with a bit too much hops to balance; similar to Brew Free but a different hop blend.

Guest Drafts

Drake's Drakonic Stout: matches description well; strong liquorice and roast in the taste; alcohol and coffee lead in the nose; coffee more of a roast in the taste and a smooth, viscous taste with a dry bite to finish on top of the sweetness.