7/13/12
Started our visit to Boulder at Backcountry Pizza and Tap House. Advertised as the "most taps" in Boulder and they do seem to live up to the billing. Better yet, the taps are well curated. I had excellent drafts of Green Flash Founders Linchpin and The Bruery Trade Winds Tripel.
With good beer as a start, we started with an incredible soup: Arrogant Bastard Cheddar and Onion soup. We ordered breaded eggplant parmesan sandwich that was good but wish I had saved room for more than one slice of the spectacular Mediterranean pizza.
In short, Backcountry is at the top of my list the next time I return to Boulder. And, I will be sure to start with the pizza.
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