Half Moon Bay Brewing was a pub I've come across in my reading and it just happen to come at the end of our drive back from Monterey Bay to San Francisco. Great stop but not what I expected.
Beer was good. The Mavericks Hefeweizen was to style and full of flavor. Next draft was Mavericks I and I Double IPA: cloudy orange ale with an off white head; strong hop nose with northwest citrus and caramel breadiness; sweet with a bite on the tongue.
Beer battered artichoke hearts for an appetizer. Very good and a fun to eat a local dish with all of artichoke fields coming up from Monterey Bay. We then shared the garlic cheese bread with homemade marinara. I like our repeated encounters with garlic from Gilroy, which gave it an amazingly full flavor without it being overwhelming. I would eat a lot more garlic if it was like this.
Half Moon has more of an upscale restaurant feel rather than a brewpub. Sitting across the road from the beach, it has a relax vibe that's seems to be more about the food than the beer, but worth the stop.