Sol Bock on site when I picked up some growlers and it seemed worth a try. For some reason, I am not a fan of maibock as a style and maybe I should stay the course. The sample had promise, but I'm not as crazy about this beer at home.
Golden ale that turns amber without back lighting. Nearly white head falls to a film. Nose is bready with prominent citrus and spice of the advertised Amarillo hops. Light body is toasted caramel and bready malt with an overlaid spice from the hops. In maibock, there's a mineral or musty flavor that I don't enjoy. While Sol Bock is well brewed, I won't be trying it again in a growler but could be convinced to try it on tap.
In spite of my maibock bias, this is a good beer that I suspect will do well locally. It's smooth plus a bit of punch from the Amarillo and 6.5% ABV, which will make it popular with a lot of folks. Listed on the website as Harriet-style Maibock, it's different enough to be a great addition to the local spring beer line up.
After posting this the first time, I came across a review of the Sol Bock Revival by The Heavy Table. Looked like a good time, and seemingly a significant number of folks who like Sol Bock more than I did.