Stark white head that looks creamy in the tulip glass. Hazy gold to amber. Peppery spice in the nose, very Belgian yeasty. Hop is clear but under the spice. Strong hop bite on the tongue, but smoothed by the Belgian characteristics, especially the vinuous and oily traits. Nose opens up as it warms, the body lightens and the yeasty characteristics become more assertive, and, to be expected, the nearly 10% alcohol becomes more apparent in the taste. Good a several temperatures, this is a great beer to sip.