Wednesday, October 26, 2011

Zombie Dust (Three Floyd's Brewing, Munster, IN)

Gold to amber APA with a full head that falls to a rounded lace in an imperial pint glass.  Menu says 50 IBUs, but it packs a much bigger punch. Grassy, earthy nose that sings of hops, light fruit, and bitterness up front on top of caramel sweetness. Not a big beer, but doesn't taste light or watery at all--just not heavy. Smallish beer that showcases the hop bite for those with a zombie like craving for hops.

Serving type: on-tap

Reviewed on: 10-26-2011 02:58:50

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