From the bottle
website, FFF says "Scorched earth is our brewery policy". This beer proves it.
Brought this bottle back from the FFF brewpub in Munster on our now yearly trek to see our Boilermaker niece Amanda at Purdue. Very glad to have Three Floyds en route to a regular destination. Another bottle of APW made its way to my friend Al, so check out his review of the bottle as well.
Below is the review from the tap when we visited last October. While still the beer I remember, the review below definitely points to a change in the bottle compared to the glass on tap.
From the tap
9% sunset gold DIPA with very little head or lace in the snifter. Not a big nose for all of the 100 IBU hype, but pleasant with a clean pine, orange, grapefruit, light pepper and malt. Resin and oily pine coat the tongue with a sharp, slightly fruity hop bite. Dry, grassy finish to let you know how many hops were sacrificed to the hop god for this one. Flavor warms nicely and the alcohol becomes much more apparent.