Shipyard, it's fermented with an English ale and it clearly has an English barleywine base, especially with the English hops Challenger and Fuggles. Sharp bite probably comes from the Summit hops. For me, the high hop seems to muddle the beer.
While the beer was a perfectly fine purchase from Happy Harry's in Grand Forks, the meld of the flavors doesn't blend well. Not unhappy with the beer, but won't be trying another one.